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Mirror Cake Recipe – Carina Stewart. This mirror glaze gives the wow factor to any cake, a perfectly flawless mirror finish. If you’ve ever wanted to make a dessert to impress this is it! You don’t need any fancy equipment, just a frozen cake. The mirror finish is created by pouring a glaze over a frozen cake. There are many different designs you can create using different colored glazes, gel food coloring, and a spatula.

No two cakes will ever look the same. Watch Einstein Online Idigitaltimes. For the Strawberry and White Chocolate Mousse Cake Recipe that I used to top this glaze with click here.

You can use any type of cake you would like for this glaze, just make sure it has been frozen overnight. For a full video tutorial of how to make a Mirror Cake watch the videobelow.

Mirror Cake Glaze Recipe. Author: Carina Stewart. Recipe type: Baking. Cups 3. 00g Granulated Sugar⅔ Cup 2. Sweetened Condensed Milk½ Cup + 1 Tablespoon 1.

Water. 2 Tablespoons 1. Gelatin Powder½ Cup 1. Water. 2 Cups 3. Watch In The Cut 4Shared.

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White Chocolate Chips. Gel Food Coloring. Frozen Cake. Add the sugar, sweetened condensed milk, and water to a medium sized saucepan and heat over medium low heat, stirring occasionally. Pour the water into the powdered gelatin and mix with a spoon.

Leave to swell for a few minutes. When the sugar, sweetened condensed milk, and water begins to simmer remove from the heat and add the swelled gelatin. Stir until the gelatin has dissolved. Pour the hot liquid on top of the chocolate chips and leave to sit for 5 minutes to melt. Use a whisk to stir the glaze until the chocolate has completely melted. Add the gel food coloring and stir until well mixed. Leave the glaze to cool.

Once the glaze has cooled to 3. C 9. 0F pour it over the frozen cake which is on top of a cup sitting on a tray to catch the drips. Leave the glaze to set for 1. Transfer the cake to the fridge to set for a few hours before serving.